Roasted curry
powder
Roasted curry powder
Curry powder is made up of turmeric, chili powder, ground coriander, ground cumin, ground ginger, and pepper, and comes in mild, medium, and spicy varieties. What all curry powders have in common is a sweet warmth and delightful pungency that gives everything it touches a toasty richness.
Good foodies curry powders are made using high-quality spices including coriander, cumin seed, and fennel seed as the main components. These items are designed to improve the flavor of cooked meats, seafood, vegetables, and other foods. There are no artificial flavorings, such as MSG, added. Before grinding, all ingredients are carefully cleansed, and the milling process is carried out under stringent sanitary circumstances. To protect freshness, taste, and shelf life, products are packaged in specially designed laminated pouches.
The flavors of roasted curry powder are more strong than those of unroasted curry powder, so it can stand up to the flavors of meat meals. It's commonly used to provide a fragrant touch to dishes towards the conclusion of the cooking process.
Ingredients:
Helath Benefits:
Good foodies Curry powder is made up of a variety of spices with therapeutic properties.
- Coriander seeds - Has antibacterial properties, is an antioxidant, and is a classic type 2 diabetic therapy.
- Cumin seeds are an excellent source of iron, which aids in blood transportation and maintains a healthy immune system. It also has anti-carcinogenic properties.
- Fennel seeds are a good digestive remedy for cramps, gas, and bloating. It also has antiviral and antifungal properties.
- Turmeric has anti-inflammatory properties, works as a cancer preventative, improves liver function, and protects against cardiovascular illnesses, among other things.
- Fenugreek - treat conditions ranging from unstable blood sugar to low testosterone.
- Garlic - prevent lung cancer, prostate cancer, breast cancer, stomach cancer, rectal cancer, and colon cancer.
- Mustad - rich in protein, fiber, vitamin C and many of the B-complex vitamins
Export A Grade Sri Lankan Roasted Curry Powder
Our roasted curry powder is first roasted till it's delicious and toasted, then finely ground. Dry roasting spices can convert a spice that isn't particularly interesting into something far more powerful, complex, and flavorful.
Typically, Good foodies roasted curry powder is used in meaty recipes when the flesh can stand up to the strong curry taste. Use Good foodies UNROASTED curry powder (which has a more delicate flavor) with a bit extra fennel and an acidic component like tamarind or lemon/lime with more delicate meats like fish or shellfish.
If you store our curry powder in a cool, dark area with no direct sunlight and a tight-fitting cover, it will keep 3-4 years. You can check the potency of older curry powder by rubbing a tiny bit between your fingers; if it's still excellent for cooking, the scent will be strong.
Why do People love Good Foodies Curry Powder?
Made using 100% Natural Spices
NO Artificial Colors
Reducing inflammation
Aiding digestion
Moisture resistant packaging
NO Artificial Flavors
No Preservatives
Fighting cancer
Boosting your bones
no MSG
How to Use Good foodies Curry Powder
Good foodies ROASTED and UNROASTED curry powder can be used in a variety of dishes, from sheet pan vegetable roasts to pan-fried salmon. Curry powder breathes fresh life into soups, stews, potatoes, and shellfish.
Here are a few ideas to get you started with curry powder in your weekly recipe:
- 2 to 3 teaspoons curry powder per 2 pounds of meat for chicken, lamb, and beef curries. Don't forget to season with a generous pinch of cayenne pepper for extra zing!
- Tofu, seitan, or soya chunks are all good meat substitutes. Start with a 1 tablespoon and gradually increase the amount.
- Substitute normal curry powder with 1 teaspoon turmeric powder in the mix.
