Coriander
drink
Coriander drink
'Koththamalli' is a spice drink produced by steeping coriander seeds and ginger in hot water. It's a traditional Sri Lankan home remedy for treating the common cold. Ayurvedic benefits of coriander and ginger have long been recognized. Coriander has a cooling effect by itself, but when coupled with ginger, it creates a balanced heat. This coriander & ginger drink is advertised as a cold or sore throat cure in this way.
Good Foodies Coriander drink is a high-quality, all-natural beverage from Sri Lanka, which is prepared by mixing the extract of coriander seeds and ginger with water. Our objective as industry leaders is to deliver the highest quality coriander juice to people all over the world, therefore contributing to their health and well-being.
Drinking coriander water in the morning can assist enhance digestion and metabolism throughout the day.
Why should you choose GoodFoodies Coriander drink:
Vegan Friendly
Ingredients include 100% real Sri Lankan ginger with Coriander.
No preservatives
No additives
Non-GMO
Gluten FREE
Great anti-inflammatory properties
Health Benefits of Coriander Drink:
Coriander is a member of the Apiaceous family, belonging to the genus Coriandrum. It's a tiny fragrant plant with several culinary applications all around the world. It is high in fiber, which aids digestion and promotes regular bowel movements.
Coriander contains anti-diabetic effects and encourages the production of insulin and it is well-known for its therapeutic qualities, which include the treatment of allergies, eye infections, anemia, and other ailments.
This 100% natural Immunity Booster is prepared with roasted ground coriander and natural Sri Lankan ginger to offer the drink the greatest health benefits, taste, and aroma.
Here are some of the other health benefits of Coriander drink:
- Rich in immune-boosting antioxidants
- Fend off diseases
- Aids digestion and promotes weight loss
- Enhance gut health and digestion
- Helps to flush out toxins
- It may help in reducing acne, pigmentation and scars
Healing Properties Of Coriander Water
The culinary applications of coriander, according to Ayurveda, have a medical foundation to balance food qualities and aid digestion. Coriander is a good source of vitamin C, magnesium, potassium, calcium, and iron, and it can also help to get rid of foul breath. Phosphorus, carotene, and niacin are also present in small amounts. Due to its varied qualities, coriander drink has a variety of purposes and uses in Ayurveda, and it has an earthy taste that is accentuated when heated.
The healing properties of coriander drink work like magic. Different coriander formulations and preparation methods are useful in addressing a range of health issues. The most well-known use is for aiding digestion by lowering Agni (digestive heat) while lowering pitta and acidity. It works wonders for gas and bloating.
The GoodFoodies Coriander drink can detox the body from impurities by draining them out. It also can help to cleanse the liver by removing fat and necrosis. It's also efficient in treating bacterial and fungal infections, as well as parasites, according to studies.
The combination of ginger and coriander will give you a brand-new taste and brand-new experience.
Nutrition Facts:
Morning rituals are an excellent way to get your day started. Adding coriander water to your diet in the morning may help to strengthen your hair, enhance your skin's health, and lose weight. It has anti-inflammatory and antibacterial effects in spades. They have been found in studies to lower cholesterol, increase appetite, and improve digestion too.
Serving size 1 Container:
Carbohydrate 13.3%
Energy (as kcal/100g) 54.0%
Fat 0.04%
Protein 0.1%
Total sugar 11%
