Chillie
flakes
Chillie Flakes
Chilli flakes, red pepper flakes, and crushed red pepper flakes are all terms for the same thing: a dried and crushed whole pepper condiment/spice (seeds and all). Red pepper flakes are usually made up of many distinct peppers. Chili flakes, on the other hand, are generally a single variety of pepper. They're generally prepared using cayenne peppers, but they may also be created with other chilis including Anaheim, jalapeño, and others that have a Scoville rating of 30k-50k.
Good Foodies herbs and spices are manufactured under strict supervision to maintain the highest quality using the best ingredients. Therefore they can transform your dishes from simply good to ‘oh yes!’ and these homemade chili flakes are no different. These spicy red chili flakes add a unique flavour to a dish when sprinkled over or mixed. They are an incredible seasoning and you can sprinkle the chilli flakes over anything to add more flavour and heat.
Good Foodies Chilli flakes are so much more than just a pizza topping!
Why do people love Good Foodies chilli flakes?
Promote weight loss by reducing appetite and increasing fat burning
Includes 100% natural chili peppers
No artificial flavours
No artificial Flavors
No Preservatives
No MSG
Rich in vitamins and minerals like Vitamin C, Vitamin B6, Vitamin K1 and Manganese
Moisture resistant packaging
Can act as a pain reliever
NO artificial colours
Act as a pain reliever
How Good Foodies chilli flakes come to your hand?
Dried chillies have a unique flavour compared to fresh chillies because the sugars within the chilli are caramelised during the drying process, creating a wonderful, strong flavor not present in fresh chillies. Good Foodies Chilli flakes taste wonderful on pizzas and other dishes that need texture and the fiery heat of the chilli.
Sri Lankan cultivators select damage-free, fresh peppers that are devoid of white, grey, or black specks, as well as any softness. The chillies are then rinsed, dried, and the stems are removed. Then they dehydrate the chilli peppers at 52°C/125°F for 6–8 hours, or until they are lightly coloured and completely dry and crispy. Finally, they are ground to produce 100 per cent natural chilli flakes.
Pizza, stir-fries, spicy portions of pasta and a variety of other foods are topped with dried chilli flakes. Good Foodies chilli flakes can also be used to add spice to sauces. The amount of heat they have varies depending on the type of chilli used to create them—cayenne being the most popular. Chilli flakes make a good companion to any hot dish that demands flavour.
AYURVEDA & MEDICINAL USES:
Chili is said to aid digestion by stimulating salivation and the stomach. It may also help reduce weight by increasing metabolism. Sweating when consuming chillies is an outward indicator of calorie burning. It can also increase blood circulation while lowering blood pressure.
It may help to clear clogged airways and hot chili is useful in the treatment of colds and flu. Chili is known to be used in Ayurveda to treat diarrhea, dysentery, urinary tract problems, rheumatism, jaundice, asthma, catarrh, and oedema.
There's no better cure for bland and unseasoned food than a sprinkle, dash, or pinch of high quality crushed Good Foodies red pepper chili flakes.
Chillies are a staple of Sri Lankan cuisine, appearing in abundance in red curries. The most common forms of chili used in any Sri Lankan kitchen is either red pepper chili flakes or red chili powder, although whole dried chillies can also be used in slow-cooked curries where the flavour has time to develop. When used at the start of a dish, the flakes provide an overwhelming spiciness. They provide complementary bursts of heat when added towards the end.
How to store Good Foodies chilli flakes?
Good Foodies Dry Chilis can last for at least 10 years with good refrigeration. Keep the bag in its airtight container in a clear, dark, and cool area that is free of moisture.
